
Small farmers throughout North Carolina are struggling to stay afloat, facing financial troubles, property loss and competition with large-scale supply chain farms. But Rep. Ray Jeffers (D-District 2) is proposing legislation he said will ensure security and stability.
Jeffers, who’s also a local farmer, has proposed House Bill 617, providing funding to support North Carolina’s small farmers.
“Our small farmers are definitely in need. I think we have a legislature here that is very friendly to the farming and farming industry,” Jeffers said.
Jeffers’ proposed bill would allocate $20 million in funding to small farmers who have a gross income of $300,000 or less via support such as grants, tax relief and machinery.
The bill is divided into four main parts.
- $12 million would go toward a “Small Farmers Support Grant Program,” which would give farmers funding to buy equipment.
- $3 million would be used to provide “new or additional cold storage equipment,” helping those who are unable to quickly transport crops and meats to their next destination.
- $4 million would be put toward the Carolina Farm Steward Association to enact a FarmsSHARE program where North Carolinians can receive organic and locally grown food.
- $1 million would be allotted for loans to eligible farmers who are a part of the Environmental Quality Incentives Program, a program that pays North Carolina farmers to practice eco-friendly production.
The bill is meant to help farmers invest in equipment, infrastructure, livestock fencing, food processing equipment, and other improvements that can make their operation more productive and profitable.
Audrey Thompson, a farmer from T-5 Farms in Alamance County said, “It can be really beneficial to get the money that we need to be able to continue to grow and stay doing what we’re doing.”
Jeffers said he met with farmers who told him they were excited about the bill because they understand firsthand the struggles North Carolina farmers are actively dealing with.
Most people rely on grocery stores or chain brands for food instead of supporting local farmers because of the increased cost associated with small scale producers.. He said his bill would give small local farmers the support and funding to make their goods more accessible to the public with lower prices.
“They have really embraced local food, farm-to-table and understanding where our food is coming from,” Jeffers said.
He said in times of instability in the food market, North Carolina has shown support for local farms.
“They can remember back during COVID when shelves were bare, but we could go down the street to our local farmer who may be growing produce and so forth and be able to access food,” Jeffers said.
Local support is important for small farmers to be able to keep farming without worrying about making ends meat.
“We’re really grateful for the customers that we have and what they do for us,” Thompson said.
Additionally, Thompson and T-5 Farms sell to local restaurants. “We like to support locally the same that we like to be supported,” she said.
Not only does supporting local farms help influence economic growth, Thompson said fresh produce has higher nutritional values, meaning that buying from local farms is beneficial to consumers.
At Pandora’s Pies, Maria Lester said the business sources all produce from local produce vendors from the Elon’s Farmers Market. Additionally, she said she feels the benefits in the quality and the support of other local businesses.
“We all like to eat. We all like to wear clothes and we all like to fuel our cars,” Jeffers said. “I think we need to be mindful of where our food comes from and make sure that we’re supporting those that are taking the risk.”
Jeffers said that the bill is still awaiting approval from the Agriculture and Environment Committee, Appropriations Committee and the Finance Committee.